| Serving Size: 1 cup (8 ounces or 240 ml) |
| Calories: 130 |
| |
Fat Calories: 40 |
| Total Fat: 5 grams (7% DV) |
| |
Saturated Fat: 3 grams (15% DV) |
| Cholesterol: 20 mg (6% DV) |
| Sodium: 350 mg (15% DV) |
| Total Carbohydrates: 12 grams (4% DV) |
| |
Fiber: 0 grams (0% DV)
Sugars: 12 grams |
| Protein: 9 grams |
| Vitamin A: 10% DV |
| Vitamin C: 4% DV |
| Vitamin D: 25% DV |
| Calcium: 30% DV |
| Iron: 0% DV |
| Ingredients: Cultured reduced milk, salt, vitamin A palmitate and vitamin D3 |