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Monday, February 06, 2012
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| Cafe Latte |
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| Ingredients: |
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cup French roast or espresso roast |
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coffee (ground as directed) |
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cup cold water |
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cups Arps 2% milk |
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Ground cinnamon, whipped cream, and/or sugar optional |
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Using a drip coffee maker, brew coffee according to manufacturer's directions, using 1 cup water.
Meanwhile, in a saucepan, warm Arps 2% milk over medium heat until very hot but not boiling Transfer milk to a food processor or blender. Cover; process or blend until frothy. (If you have an espresso machine with a steaming nozzle, heat and froth milk according to manufacturer's directions.
To serve, divide the brewed coffee among four 8-ounce coffee cups or latte bowls. Top each serving with froth, hot Arps milk. If desired, sprinkle each with cinnamon or chocolate and/or serve with whipped cream or sugar.
Makes 4 (6-ounce) servings.
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| Nutrition facts per serving: 62 cal., 4 g. pro., 6 g carbo., 2 g fat, 9 mg chol, 0 g dietary fiber, and 62 mg sodium. Daily Value: 19% calcium. |
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| *Courtesy of Milk Professor Education Program |
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