10 Days of Thanksgiving: The Dessert: Homemade Whipped Cream

 

Now that everyone is full from the appetizers, side dishes and main course, it’s time to bring out the desserts for day 9 of our 10 days of Thanksgiving, and no dessert would be complete without whipped cream!  But for Thanksgiving this year, we encourage you to forego the canned and pre-made, store-bought whipped cream and make your own using this easy Homemade Whipped Cream recipe!

 

EASEPREP TIMETOTAL TIMEYIELD
Easy2 Minutes2 Minutes16 Servings

 

Ingredients

Instructions

  1. Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
  2. Pour Arps Dairy Heavy Whipping Cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
  3. Do not over beat.
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