Now that everyone is full from the appetizers, side dishes and main course, it’s time to bring out the desserts for day 9 of our 10 days of Thanksgiving, and no dessert would be complete without whipped cream! But for Thanksgiving this year, we encourage you to forego the canned and pre-made, store-bought whipped cream and make your own using this easy Homemade Whipped Cream recipe!
|EASE||PREP TIME||TOTAL TIME||YIELD|
|Easy||2 Minutes||2 Minutes||16 Servings|
- 1 cup cold Arps Dairy Heavy Whipping Cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- Place mixer bowl and whisk in freezer for at least 20 minutes to chill.
- Pour Arps Dairy Heavy Whipping Cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.
- Do not over beat.